Lady Madonna Restaurant reputation for food quality, presentation, and value are well earned. By offering delectable specialty items in all price ranges every day, Lady Madonna Restaurant always offers a fresh experience.
Experience The Fine Dining
Loved by Thousands
We will hand-craft the perfect menu with select offerings that are customized to the seasons and your specific needs.
Filet of Beef Bordelaise
Beef tenderloin in a rich reduction of red wine and shallots. Fresh Foie Gras and Truffles (Filet Rossini)
Slow Roasted Duckling
Fresh duck oven roasted slowly three to four hours
finished with the ducks own drippings
Wild Pacific Salmon
Poached in a pineau des charente reduction finished with whipped butter served on braised leek and pearl vegetables.
Steak au Poivre
Medallions of beef tenderloin peppered then pan-fried, flambeed with cognac, finished with a rich demi-glaze and cream
Roasted Rack of Lamb
Pan roast crusted lamb rack with dijon mustard a fresh herb crust enhanced by a roasted garlic au jus
Fresh fish, shellfish & crustaceans in a lobster broth with potato, vegetables, garlic, anise, fresh herbs and tomato.
Plain / Sparkling
Choice of Mocktail
Bluberry / Mojito / Margarita / Bloody Merry
Vanilla / Stawberry / Chocolate
Black forest / Pinapple / Chcolate