Cooked Stories

Our Menu.

Lady Madonna Restaurant reputation for food quality, presentation, and value are well earned. By offering delectable specialty items in all price ranges every day, Lady Madonna Restaurant always offers a fresh experience.

Experience The Fine Dining

Loved by Thousands

We will hand-craft the perfect menu with select offerings that are customized to the seasons and your specific needs.

Escargot Bordelaise


Foie Gras de Canard Poele


Loin of Smoked Tuna Aiole


Filet of Beef Bordelaise


Beef tenderloin in a rich reduction of red wine and shallots. Fresh Foie Gras and Truffles (Filet Rossini) 

Slow Roasted Duckling


Fresh duck oven roasted slowly three to four hours
finished with the ducks own drippings

Wild Pacific Salmon


Poached in a pineau des charente reduction finished with whipped butter served on braised leek and pearl vegetables.

Steak au Poivre


Medallions of beef tenderloin peppered then pan-fried, flambeed with cognac, finished with a rich demi-glaze and cream

Roasted Rack of Lamb


Pan roast crusted lamb rack with dijon mustard a fresh herb crust enhanced by a roasted garlic au jus 



Fresh fish, shellfish & crustaceans in a lobster broth with potato, vegetables, garlic, anise, fresh herbs and tomato.



Plain / Sparkling


Choice of Mocktail

Bluberry / Mojito / Margarita / Bloody Merry


Non-alcoholic Beer



House-made Sorbets

Vanilla / Stawberry  / Chocolate


Truffle Cake

Black forest / Pinapple / Chcolate


Creme Bruleé