Cooked Stories

Our Menu.

Lady Madonna Restaurant reputation for food quality, presentation, and value are well earned. By offering delectable specialty items in all price ranges every day, Lady Madonna Restaurant always offers a fresh experience.

Experience The Fine Dining

Loved by Thousands

We will hand-craft the perfect menu with select offerings that are customized to the seasons and your specific needs.

Escargot Bordelaise

$30

Foie Gras de Canard Poele

$45

Loin of Smoked Tuna Aiole

$75

Filet of Beef Bordelaise

$50

Beef tenderloin in a rich reduction of red wine and shallots. Fresh Foie Gras and Truffles (Filet Rossini) 

Slow Roasted Duckling

$22

Fresh duck oven roasted slowly three to four hours
finished with the ducks own drippings

Wild Pacific Salmon

$80

Poached in a pineau des charente reduction finished with whipped butter served on braised leek and pearl vegetables.

Steak au Poivre

$30

Medallions of beef tenderloin peppered then pan-fried, flambeed with cognac, finished with a rich demi-glaze and cream

Roasted Rack of Lamb

$44

Pan roast crusted lamb rack with dijon mustard a fresh herb crust enhanced by a roasted garlic au jus 

Bouillabaisse

$65

Fresh fish, shellfish & crustaceans in a lobster broth with potato, vegetables, garlic, anise, fresh herbs and tomato.

Beverages

Water

Plain / Sparkling

$5

Choice of Mocktail

Bluberry / Mojito / Margarita / Bloody Merry

$12

Non-alcoholic Beer

$15

Desserts

House-made Sorbets

Vanilla / Stawberry  / Chocolate

$5

Truffle Cake

Black forest / Pinapple / Chcolate

$8

Creme Bruleé

$10